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Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, brownies, buns, and more.
Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?
Join baking and home-style cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.
Packed with over 100 delicious recipes, expert advice, and a heaping helping of home-style goodness, this cookbook is the ideal place to start your sourdough baking adventure.
