Includes recipes for a wide array of flours and flour blends - from Amaranth & Millet to Teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour.
With straightforward instructions and full-color photography, this book teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours.
So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.
